Punjab Kabab House, 101 Eddy St, San Francisco, CA 94102 - inspection findings and violations



Business Info

Restaurant name: PUNJAB KABAB HOUSE
Address: 101 Eddy St, San Francisco, CA 94102
Owner name: ASLAM, WASIM
Last inspection: 04/28/2014

Restaurant representatives - add corrected or new information about Punjab Kabab House, 101 Eddy St, San Francisco, CA 94102 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 04/28/2014Complaint100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
03/27/2014Routine - Unscheduled90
No violation noted during this evaluation. 03/13/2014Reinspection/Followup100
No violation noted during this evaluation. 03/12/2014New Construction100
No violation noted during this evaluation. 03/12/2014Reinspection/Followup100
No violation noted during this evaluation. 01/08/2014New Construction100
No violation noted during this evaluation. 08/09/2013Non-inspection site visit100
No violation noted during this evaluation. 08/01/2013Non-inspection site visit100
No violation noted during this evaluation. 08/01/2013Non-inspection site visit100
No violation noted during this evaluation. 07/31/2013Reinspection/Followup100
No violation noted during this evaluation. 07/26/2013Reinspection/Followup100
  • Sewage or wastewater contamination (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
07/25/2013Routine - Unscheduled49
No violation noted during this evaluation. 03/04/2013Reinspection/Followup100
No violation noted during this evaluation. 02/28/2013Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
  • Other moderate risk violation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
02/11/2013Routine - Unscheduled60

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