No violation noted during this evaluation. | 04/28/2014 | Complaint | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
03/27/2014 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 03/13/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/12/2014 | New Construction | 100 |
No violation noted during this evaluation. | 03/12/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/08/2014 | New Construction | 100 |
No violation noted during this evaluation. | 08/09/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 08/01/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 08/01/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 07/31/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/26/2013 | Reinspection/Followup | 100 |
- Sewage or wastewater contamination (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
07/25/2013 | Routine - Unscheduled | 49 |
No violation noted during this evaluation. | 03/04/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/28/2013 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Other moderate risk violation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/11/2013 | Routine - Unscheduled | 60 |
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