- High risk food holding temperature (risk category: High Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
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10/25/2015 | Routine - Unscheduled | 81 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
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03/24/2015 | Routine - Unscheduled | 85 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unsanitary employee garments hair or nails (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Other low risk violation (risk category: Low Risk)
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10/15/2014 | Routine - Unscheduled | 79 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
04/18/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 09/25/2013 | Reinspection/Followup | 100 |
- Sewage or wastewater contamination (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unsanitary mobile food facility (risk category: Moderate Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
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09/11/2013 | Routine - Unscheduled | 67 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
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03/08/2013 | Routine - Unscheduled | 88 |
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