Subway On Jefferson, 333 Jefferson St #125, San Francisco, CA 94133 - inspection findings and violations
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Inspection findings Inspection date Type Score Unclean or degraded floors walls or ceilings (risk category: Low Risk)
Worker safety hazards (risk category: Low Risk)
Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
04/14/2015 Routine - Unscheduled 94
Unclean hands or improper use of gloves (risk category: High Risk)
Permit license or inspection report not posted (risk category: Low Risk)
Unclean or degraded floors walls or ceilings (risk category: Low Risk)
Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
04/03/2014 Routine - Unscheduled 85
Unclean or degraded floors walls or ceilings (risk category: Low Risk)
Permit license or inspection report not posted (risk category: Low Risk)
Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
No thermometers or uncalibrated thermometers (risk category: Low Risk)
Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
10/10/2013 Routine - Unscheduled 84
No violation noted during this evaluation. 03/12/2013 Reinspection/Followup 100
Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
High risk vermin infestation (risk category: High Risk)
Unclean or unsanitary food contact surfaces (risk category: High Risk)
Unclean or degraded floors walls or ceilings (risk category: Low Risk)
Contaminated or adulterated food (risk category: High Risk)
03/08/2013 Reinspection/Followup 0
Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
High risk vermin infestation (risk category: High Risk)
Unclean or unsanitary food contact surfaces (risk category: High Risk)
Unclean or degraded floors walls or ceilings (risk category: Low Risk)
Contaminated or adulterated food (risk category: High Risk)
03/08/2013 Routine - Unscheduled 73
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