No violation noted during this evaluation. | 05/13/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/07/2015 | Reinspection/Followup | 100 |
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
05/05/2015 | Routine - Unscheduled | 70 |
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
05/05/2015 | Non-inspection site visit | 0 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper reheating of food (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
06/17/2014 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 09/30/2013 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/21/2013 | Routine - Unscheduled | 71 |
No violation noted during this evaluation. | 07/11/2013 | Reinspection/Followup | 100 |
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