No violation noted during this evaluation. | 12/09/2015 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/08/2015 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 11/25/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
11/24/2014 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 07/02/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/03/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/18/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/15/2014 | Reinspection/Followup | 100 |
- Improper cooking time or temperatures (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
04/14/2014 | Reinspection/Followup | 0 |
- Improper cooking time or temperatures (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
04/14/2014 | Routine - Unscheduled | 70 |
No violation noted during this evaluation. | 03/13/2014 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
10/31/2013 | Routine - Unscheduled | 85 |
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