No violation noted during this evaluation. | 03/20/2015 | Reinspection/Followup | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
03/11/2015 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 06/16/2014 | Foodborne Illness Investigation | 100 |
No violation noted during this evaluation. | 05/21/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/13/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
05/01/2014 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 09/25/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
09/13/2013 | Routine - Unscheduled | 82 |
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