- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unsanitary employee garments hair or nails (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
10/02/2015 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 01/28/2015 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
|
12/10/2014 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 12/05/2014 | Reinspection/Followup | 100 |
- No person in charge of food facility (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
12/03/2014 | Routine - Unscheduled | 68 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
02/26/2014 | Routine - Unscheduled | 91 |
No violation noted during this evaluation. | 09/04/2013 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
08/26/2013 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 04/24/2013 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Other moderate risk violation (risk category: Moderate Risk)
|
03/07/2013 | Routine - Unscheduled | 90 |
Restaurant representatives - add corrected or new information about Takara Restaurant, 22 Peace Plaza #505, San Francisco, CA 94115 »