No violation noted during this evaluation. | 12/23/2015 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unsanitary employee garments hair or nails (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/16/2015 | Routine - Unscheduled | 76 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unsanitary employee garments hair or nails (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/16/2015 | Reinspection/Followup | 0 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
11/30/2015 | Routine - Unscheduled | 84 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
10/28/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 02/03/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/29/2014 | Reinspection/Followup | 100 |
- No person in charge of food facility (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
01/21/2014 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 03/07/2013 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/11/2013 | Routine - Unscheduled | 94 |
Restaurant representatives - add corrected or new information about Taqueria Castillo B, 10 Mason St, San Francisco, CA 94102 »