- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
07/31/2015 | Routine - Unscheduled | 88 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
07/31/2015 | Complaint | 0 |
No violation noted during this evaluation. | 03/06/2014 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
02/25/2014 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 09/11/2013 | Reinspection/Followup | 100 |
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unpermitted food facility (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
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09/04/2013 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 03/25/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
03/11/2013 | Routine - Unscheduled | 88 |
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