No violation noted during this evaluation. | 10/09/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/07/2015 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
|
10/06/2015 | Reinspection/Followup | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
09/16/2015 | Routine - Unscheduled | 66 |
No violation noted during this evaluation. | 10/24/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper reheating of food (risk category: High Risk)
|
10/08/2014 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 09/10/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 09/05/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/15/2014 | Non-inspection site visit | 100 |
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
07/01/2014 | New Ownership | 0 |
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
07/01/2014 | Routine - Unscheduled | 63 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
12/04/2013 | Routine - Unscheduled | 81 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
07/26/2013 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 07/19/2013 | New Ownership | 100 |
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
07/10/2013 | Routine - Unscheduled | 74 |
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