No violation noted during this evaluation. | 09/10/2015 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
09/03/2015 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 09/09/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/26/2014 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
08/19/2014 | Routine - Unscheduled | 79 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
02/06/2014 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 07/09/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
07/02/2013 | Routine - Unscheduled | 76 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
03/15/2013 | Routine - Unscheduled | 82 |
Restaurant representatives - add corrected or new information about Taqueria Mana, 439 Stockton St, San Francisco, CA 94108 »