Tart To Tart Inc., 641 Irving St, San Francisco, CA 94122 - inspection findings and violations



Business Info

Restaurant name: Tart To Tart Inc.
Address: 641 Irving St, San Francisco, CA 94122
Phone: +1 (415) 550-7068
Owner name: Tart To Tart Inc
Last inspection: 08/06/2014

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 08/06/2014Reinspection/Followup100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
07/22/2014Routine - Unscheduled66
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
07/22/2014Complaint0
No violation noted during this evaluation. 04/10/2014Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Food in poor condition (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
02/13/2014New Ownership0
No violation noted during this evaluation. 01/24/2014Non-inspection site visit100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
01/21/2014Routine - Unscheduled81

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