No violation noted during this evaluation. | 06/19/2015 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
06/05/2015 | Complaint | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
02/09/2015 | Routine - Unscheduled | 89 |
No violation noted during this evaluation. | 01/09/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/20/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/08/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/16/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 07/08/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
06/17/2014 | Routine - Unscheduled | 92 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
11/06/2013 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 02/26/2013 | Routine - Unscheduled | 100 |
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