No violation noted during this evaluation. | 08/28/2015 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
08/03/2015 | Foodborne Illness Investigation | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
08/03/2015 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 03/24/2015 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Improper reheating of food (risk category: High Risk)
- Improperly washed fruits and vegetables (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
03/17/2015 | Routine - Unscheduled | 64 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
06/17/2014 | Routine - Unscheduled | 90 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
02/06/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 10/28/2013 | Complaint | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
06/04/2013 | Routine - Unscheduled | 96 |
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