No violation noted during this evaluation. | 11/14/2015 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
10/22/2015 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 09/24/2015 | Routine - Unscheduled | 98 |
No violation noted during this evaluation. | 04/30/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/22/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/22/2015 | Reinspection/Followup | 100 |
- Contaminated or adulterated food (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
04/02/2015 | Routine - Unscheduled | 85 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
01/22/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 10/31/2013 | Complaint | 100 |
No violation noted during this evaluation. | 08/05/2013 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
|
07/29/2013 | Routine - Unscheduled | 93 |
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