- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
12/02/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 06/10/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/04/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
|
06/03/2014 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 05/12/2014 | Non-inspection site visit | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
10/24/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 05/29/2013 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/29/2013 | Complaint | 100 |
No violation noted during this evaluation. | 04/29/2013 | Non-inspection site visit | 100 |
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