- Moderate risk vermin infestation (risk category: Moderate Risk)
- Food in poor condition (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
09/24/2015 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 10/09/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Other low risk violation (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
10/06/2014 | Routine - Unscheduled | 56 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
05/29/2014 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
05/28/2014 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 08/26/2013 | Reinspection/Followup | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
08/19/2013 | Complaint | 0 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
08/19/2013 | Routine - Unscheduled | 86 |
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