No violation noted during this evaluation. | 06/10/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/08/2015 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
04/21/2015 | Routine - Unscheduled | 74 |
No violation noted during this evaluation. | 02/20/2014 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
02/18/2014 | Reinspection/Followup | 0 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
02/04/2014 | Reinspection/Followup | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
12/11/2013 | Routine - Unscheduled | 80 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
12/11/2013 | Complaint | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
05/13/2013 | Routine - Unscheduled | 79 |
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