| No violation noted during this evaluation. | 01/04/2016 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 12/24/2015 | Non-inspection site visit | 100 |
| No violation noted during this evaluation. | 12/17/2015 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
12/10/2015 | Routine - Unscheduled | 81 |
| No violation noted during this evaluation. | 07/14/2014 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 06/30/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/23/2014 | Reinspection/Followup | 0 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
06/06/2014 | Routine - Unscheduled | 79 |
| No violation noted during this evaluation. | 02/10/2014 | Reinspection/Followup | 100 |
- Contaminated or adulterated food (risk category: High Risk)
|
01/23/2014 | Reinspection/Followup | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
01/15/2014 | Routine - Unscheduled | 67 |
| No violation noted during this evaluation. | 11/05/2013 | Complaint | 100 |
| No violation noted during this evaluation. | 10/01/2013 | Reinspection/Followup | 100 |
- Low risk vermin infestation (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved living quarters in food facility (risk category: Low Risk)
|
09/06/2013 | Routine - Unscheduled | 71 |
- Other low risk violation (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
04/29/2013 | Routine - Unscheduled | 60 |
- Other low risk violation (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
04/29/2013 | New Ownership | 0 |
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