No violation noted during this evaluation. | 06/23/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/16/2015 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 06/12/2014 | Reinspection/Followup | 100 |
- Sewage or wastewater contamination (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- No hot water or running water (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
06/10/2014 | Routine - Unscheduled | 72 |
- Employee eating or smoking (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
02/24/2014 | Routine - Unscheduled | 88 |
- Employee eating or smoking (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
02/24/2014 | Foodborne Illness Investigation | 0 |
No violation noted during this evaluation. | 10/30/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/10/2013 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
10/07/2013 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 02/08/2013 | Reinspection/Followup | 100 |
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