No violation noted during this evaluation. | 05/05/2015 | Non-inspection site visit | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
10/29/2014 | Complaint | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
10/29/2014 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 03/12/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
03/07/2014 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 07/31/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
06/03/2013 | Routine - Unscheduled | 74 |
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