Zaoh Restaurant, 1555 Mission St, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
| No violation noted during this evaluation. | 02/02/2015 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
01/29/2015 | Reinspection/Followup | 0 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
01/12/2015 | Routine - Unscheduled | 74 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
|
02/19/2014 | Routine - Unscheduled | 78 |
| No violation noted during this evaluation. | 07/25/2013 | Reinspection/Followup | 100 |
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
07/19/2013 | Routine - Unscheduled | 74 |
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