No violation noted during this evaluation. | 07/02/2015 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Unpermitted food facility (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
03/04/2015 | Routine - Unscheduled | 82 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/27/2014 | Non-inspection site visit | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/27/2014 | Routine - Unscheduled | 89 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
11/25/2013 | Routine - Unscheduled | 92 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
11/25/2013 | New Ownership | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/08/2013 | Routine - Unscheduled | 88 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/08/2013 | New Ownership | 0 |
Restaurant representatives - add corrected or new information about Zazang Restaurant, 2340 Geary Blvd, San Francisco, CA 94115 »