- Warewashing facilites, installed, maintaned, used, test strips
|
09/15/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
03/26/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/07/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/25/2014 | Follow-up (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Food properly labeled
|
10/29/2013 | Complete (Food) | 91 |
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