- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
|
09/03/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
04/02/2014 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
10/16/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 96 |
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