- Single-use/single-service articles
|
09/16/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Single-use/single-service articles
|
09/16/2015 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
04/23/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/10/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
04/10/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/16/2013 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
05/07/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
04/17/2013 | Complete (Food) | 92 |
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