- Contamination prevented during food prep, strg, and dsply
|
02/22/2016 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
10/23/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/01/2015 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
|
09/15/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Approved thawing methods used
|
11/14/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Variance obtained for specialized processing methods
- Approved thawing methods used
|
10/31/2013 | Complete (Food) | 86 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Variance obtained for specialized processing methods
- Approved thawing methods used
|
10/31/2013 | Complete (Food) | 86 |
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/12/2013 | Complete (Food) | 96 |
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