No violation noted during this evaluation. | 09/15/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/09/2015 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2015 | Complete (Food) | 91 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
10/10/2014 | Follow-up (Food) | 98 |
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/15/2014 | Complete (Food) | 93 |
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/28/2014 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/28/2014 | Complete (Food) | 91 |
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/09/2013 | Complete (Food) | 96 |
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