- Contamination prevented during food prep, strg, and dsply
|
09/29/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
09/18/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/08/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
10/08/2014 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/27/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2014 | Complete (Food) | 84 |
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
10/18/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Personal cleanliness
|
10/08/2013 | Complete (Food) | 76 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 89 |
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