- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
11/12/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
11/12/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/23/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/23/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/21/2014 | Follow-up (Food) | 95 |
- Critical: Proper hot holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
|
11/13/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/15/2013 | Follow-up (Food) | 88 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 83 |
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