- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/13/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/10/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/02/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/13/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/23/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
|
04/09/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 12/18/2013 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2013 | Complete (Food) | 98 |
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