- Critical: Food separated and protected (repeated violation)
|
01/28/2016 | Follow-up (Food) | 99 |
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records
- Single-use/single-service articles
|
01/28/2016 | Complete (Food) | 90 |
- Utensils, equip and linens
- Single-use/single-service articles
|
08/27/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cooling time and temperature
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
08/27/2015 | Complete (Food) | 83 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/20/2015 | Follow-up (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2015 | Complete (Food) | 83 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
|
08/11/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
|
08/11/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/30/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/30/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
09/10/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
09/04/2013 | Complete (Food) | 80 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Hardee's #1501845, 2002 Memorial Blvd., SPRINGFIELD, TN 37172 »