- Warewashing facilites, installed, maintaned, used, test strips
|
12/04/2015 | Complete (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
|
06/05/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/12/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
11/21/2014 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
|
07/11/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 06/13/2014 | Complete (Food) | 89 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
06/13/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 01/24/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/22/2013 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
|
04/12/2013 | Complete (Food) | 98 |
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