No violation noted during this evaluation. | 07/30/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/30/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
02/06/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
02/06/2015 | Complete (Food) | 3 |
- Plant food properly cooked for hot holding
|
07/18/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/26/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food separated and protected (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
02/26/2014 | Follow-up (Food) | 74 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food separated and protected (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
02/19/2014 | Follow-up (Food) | 74 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected (repeated violation)
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
01/31/2014 | Complete (Food) | 74 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
07/25/2013 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
07/25/2013 | Complete (Food) | 89 |
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