- Contamination prevented during food prep, strg, and dsply
|
07/14/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
05/19/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/28/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
11/25/2014 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/20/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
11/26/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/26/2013 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
06/07/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/09/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Kfc / Taco Bell, 30019 Hwy 110, ARDMORE, TN 38449 »