- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/01/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/18/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
12/15/2014 | Complete (Food) | 96 |
- Insects, animals, and rodents not present
|
05/07/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
05/07/2014 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
|
12/30/2013 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/28/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Korea House, 6410 Charlotte Pike, Ste #108, NASHVILLE, TN 37209 »