- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
05/19/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
05/04/2015 | Complete (Food) | 76 |
No violation noted during this evaluation. | 10/21/2014 | Complaint - Consultation (Food) | |
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
06/23/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/11/2014 | Complete (Food) | 82 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
06/18/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about La Estrellita Mobile Unit, 119 Robin Cir., Lot 25, RUTLEDGE, TN 37861 »