|
10/19/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Wiping cloths
|
10/09/2015 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/26/2015 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/10/2015 | Complete (Food) | 89 |
- Critical: No discharge from eyes, nose, and mouth
|
08/01/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
08/01/2014 | Complete (Food) | 89 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
|
08/01/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
08/01/2013 | Complete (Food) | 93 |
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