No violation noted during this evaluation. | 09/30/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
03/09/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
09/02/2014 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
02/04/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/26/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
08/23/2013 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
05/13/2013 | Complete (Food) | 97 |
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