No violation noted during this evaluation. | 09/02/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/14/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/21/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/10/2014 | Complete (Food) | 85 |
No violation noted during this evaluation. | 06/16/2014 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Washing fruits and vegetables
|
12/20/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
12/20/2013 | Complete (Food) | 93 |
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