- In-use utensils
- Gloves used properly
|
10/05/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/25/2015 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/16/2015 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/08/2014 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
10/02/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
03/26/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Approved thawing methods used
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
09/26/2013 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Variance obtained for specialized processing methods
- Approved thawing methods used
- Insects, animals, and rodents not present
- In-use utensils
- Single-use/single-service articles
|
09/26/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 92 |
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