- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
12/04/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Insects, animals, and rodents not present
|
05/28/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/10/2014 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 06/09/2014 | Complaint - Consultation (Food) | |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Insects, animals, and rodents not present
|
05/29/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/22/2013 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/11/2013 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
05/14/2013 | Complete (Food) | 96 |
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