- Proper cooling methds used
- Food properly labeled
|
11/30/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Proper cooling methds used
- Food properly labeled
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
11/23/2015 | Complete (Food) | 85 |
No violation noted during this evaluation. | 07/13/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 06/29/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/02/2015 | Follow-up (Food) | |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
12/18/2014 | Complete (Food) | |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
|
05/30/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 05/12/2014 | Complete (Food) | |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/12/2014 | Complete (Food) | |
No violation noted during this evaluation. | 05/12/2014 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
05/29/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
|
05/20/2013 | Complete (Food) | 91 |
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