|
12/07/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Wiping cloths
|
12/07/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/29/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- In-use utensils
|
06/03/2015 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
|
10/09/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
09/25/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Wiping cloths
- Washing fruits and vegetables
|
04/23/2014 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Wiping cloths
- Washing fruits and vegetables
|
04/10/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Nautre's Table Cafe, 695 Grassmere Park Dr, NASHVILLE, TN 37211 »