No violation noted during this evaluation. | 12/02/2015 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
|
12/02/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/10/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/24/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
09/17/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Plant food properly cooked for hot holding
- In-use utensils
|
09/17/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 90 |
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