- Approved thawing methods used
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/11/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Washing fruits and vegetables
|
06/03/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/05/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Hands clean and properly washed
|
06/26/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Utensils, equip and linens
|
12/03/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/06/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Pat's Cafe, 119 N. 9th St., CLARKSVILLE, TN 37040 »