- Approved thawing methods used
- Single-use/single-service articles
|
02/16/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/28/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
02/06/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
10/22/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/04/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/30/2014 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/30/2014 | Complete (Food) | 84 |
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/23/2013 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/27/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 96 |
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