No violation noted during this evaluation. | 02/23/2016 | Complete (Food) | 100 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/22/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
01/16/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
|
07/18/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
|
03/12/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
|
12/04/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/20/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 86 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 86 |
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