- Contamination prevented during food prep, strg, and dsply
|
02/17/2016 | Complete (Food) | 99 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
10/13/2015 | Follow-up (Food) | 98 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/13/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/21/2015 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/21/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/21/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/10/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
08/30/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
08/21/2013 | Complete (Food) | 90 |
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