No violation noted during this evaluation. | 01/21/2016 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
01/21/2016 | Complete (Food) | 95 |
No violation noted during this evaluation. | 09/25/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
|
01/20/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
07/31/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- In-use utensils
|
02/21/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
|
02/21/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
|
08/15/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- In-use utensils
|
08/15/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/15/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 93 |
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